Part of the Triple Play suite of programs, Healthy Habits teaches youth about healthy eating. In 14 progressive sessions for each age group, young people develop skills, confidence and motivation to make nutrition choices that support an overall healthy lifestyle.
The Group Agreement is a shared vision that a group creates in order to build an emotionally supportive environment. It is a tool that can bridge the gap between how Club members are feeling and how they want to feel.
Grades 6-12, Ages 13-18
Session 2
Session 2: Building a Vision for the Future
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Youth will be able to develop a plan outlining the behaviors needed to achieve personal and health goals.
Grades 6-12, Ages 13-18
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Triple Play
In order to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens, Boys & Girls Clubs focus on three priority outcome areas: Academic Success, Healthy Lifestyles, and Good Character and Citizenship.
Triple Play is a suite of three Targeted Programs that work together to promote Healthy Lifestyles. The three programs were intentionally written to build the skills, attitudes, knowledge and behaviors essential to an overall healthy lifestyle. Healthy eating, physical activity and relationship building are addressed in a suite of three easy-to-use resources. Each component is a complete curriculum; together, they help youth learn to sustain the health of the mind, the body and the soul.
Healthy Habits
Healthy Habits focuses on helping youth make healthy eating choices. The program consists of 14 progressive, interactive, practical activities that develop a young person’s skill, confidence and motivation to make healthy nutrition choices throughout life.
The Sports and Recreation Core Program Area
Programs in this area promote physical health by providing low-risk settings for members to explore moving their bodies and eating healthy foods. These playful experiences build movement and nutrition skills. Members develop positive attitudes toward physical activity and healthy eating to support a lifetime of healthy decisions. Targeted Programs and High-Yield Activities in the Sports and Recreation Core Program Area are linked to the Healthy Lifestyles priority outcome area.
Sports and Recreation Outcome Statement
Youth have the ability, confidence, and motivation to lead physically active lifestyles and adopt healthful eating patterns.
Social-emotional skills are essential for youth to build healthy relationships with themselves and others, recognize and manage emotions, and solve problems.
Healthy Habits was designed to promote:
Nutritional Literacy
Nutrition Skills
Choosing food
Preparing food
Planning food
Social-Emotional Skills
Identifying emotions
Impulse control
Stress management
Organizational skills
Perseverance
Identifying and solving problems
Nutrition goal-setting
Peer relationships
Adult relationships
Physical Literacy
Movement Skills
Locomotor
Physical fitness
Acrobatic
Object manipulation
Tactical
Social-Emotional Skills
Physical activity perseverance
Physical activity goal-setting
Teamwork
Impulse control
Identifying and solving problems
Peer relationships
Adult relationships
The Youth Development Professional’s Role in Healthy Lifestyles
Positive youth development is an intentional approach that engages youth within their communities, schools, organizations, peer groups, and families in a manner that is productive and constructive; recognizes, uses and enhances young people’s strengths; and promotes positive outcomes for young people by providing opportunities, fostering positive relationships, and furnishing the support needed to build on their leadership strengths.
Youth development practices that promote physical activity and healthy eating are key to the effectiveness of Sports and Recreation programs. Sports and Recreation programs, when facilitated with high-quality youth development practice, help youth develop the skills, confidence, and motivation needed to maintain a healthy eating pattern and a physically active life.
Youth development professionals can help all youth live healthier lifestyles with the following practices:
Ask open-ended, relevant and challenging questions about health decisions.
Aim to provide youth with the information necessary to make healthy decisions without explicitly labeling choices as “good” or “bad.”
Provide recognition when youth make choices that support their own health and/or the health of others.
Eat with youth during snacks and meals.
Share personal health and nutrition challenges, and model appropriate and safe ways to address personal difficulties.
Regularly expose youth to new foods; try new foods alongside youth.
Youth development professionals can provide additional support to youth by involving families in healthy eating:
Provide resources to link families to community programs such as food pantries, nutrition education classes, cooking programs, etc.
Provide opportunities for family members to participate in nutrition programming.
Give members opportunities to talk about foods that are meaningful to them, their families and their cultures.
Positive Youth Development Supports Character and Social-Emotional Development
All Boys & Girls Club programs offer opportunities for staff to model, recognize, reinforce and reflect on character development. Positive youth development provides direction for how you interact with, engage and model behavior for youth. You get to shape the lives of young people every day. As a result, you set the expectations and show youth what essential character traits – caring, citizenship, fairness, respect, responsibility and trustworthiness – mean and how they look. These character traits come to life when youth practice social- emotional skills like teamwork, conflict management and emotional regulation. Young people use skills to lead themselves and others, as well as demonstrate positive attributes in citizenship, like community engagement and voting.
Youth can start to build character using “caught and taught” approaches. Youth “catch” social-emotional skills when they observe youth development professionals modeling them, and when they interact with peers. Youth can also be “taught” skills to build good character when the skills are explicitly introduced and practiced through program sessions and activities. Use this formula to understand how character develops over time:
Staff Model Good Character + Youth Practice Skills Regularly = Character Development
Youth development professionals facilitating Healthy Habits can model good character in the way they support all youth, offer feedback rather than criticism, and encourage honesty and responsibility.
To build character traits, include many opportunities for youth to practice the social-emotional skills embedded in Healthy Habits. These include skills related to:
How youth feel about themselves
Their relationships with others
Their ability to regulate emotions
Their ability to solve problems
When Character Development is present:
Youth development professionals model and youth practice skills that display respect, fairness, trustworthiness, responsibility, caring and citizenship
Youth successfully get along well with others
Youth are better able to control their emotions and solve problems
When Character Development is absent:
Youth do not feel a sense of belonging at the Club
Youth lack skills that foster positive peer relationships
Youth lack self-control and act out in frustration
For more information, visit BGCA.net and search for "Program Basics BLUEprint." See “Practicing Social-Emotional Skills to Achieve Character Development” in the BLUEprint. It will show you the specific social-emotional skills young people should practice to demonstrate positive behaviors indicative of the six essential character traits.
Practice Positive Youth Development to Create Inclusive Clubs
Inclusion is a core component to build a safe, positive environment in your Clubs. In order to fulfill our mission, Clubs must create safe, positive, and inclusive environments for all youth and teens – including every race, ethnicity, gender, gender expression, sexual orientation, ability, socio-economic status and religion. By creating inclusive environments at our Club, we improve the overall experience for all young people. When staff use positive youth development practices, they help ensure all youth:
Feel represented
Have a sense of belonging
Can meaningfully participate in programming
As you implement Healthy Habits, consider strategies that help youth feel affirmed, safe and engaged with Club experiences. To view and download more information on building and sustaining an inclusive environment, visit BGCA.net and search for "Program Basics BLUEprint."
How to Use this Resource
Healthy Habits was carefully designed to provide comprehensive support for your Club’s nutrition or healthy eating program. The program is organized into 14 sessions that guide members of all ages through three topic areas: defining health, applying nutritional information, and influencing the environment. Sessions are designed to be completed sequentially. You will have the most success if you implement Healthy Habits in its entirety, following the recommended order of sessions with a cohort of youth who remain together for the duration of the program. See the Healthy Habits Overview following for session content and skills.
Each session in Healthy Habits includes a suggested snack. These snack suggestions complement the session content so members can immediately apply what they’re learning. Of course, these snacks are suggestions – member input can and should guide the snacks that are served in all areas of the Club. However, it is important that any snack served as part of Healthy Habits is consistent with the overall message of the program. When members are taught about healthy eating, but not provided healthy snacks, they are not set up for success.
This guide is available on BGCA.net. Clubs can download complimentary copies of most national programs and resources.
Healthy Habits Overview
Ages 13-18
#
Title
Skills
Learning Objectives
1
Creating a Group Agreement
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Food regulation: identifying emotions
Social-Emotional Skills
Teamwork
Relationship building
Identifying emotions
Communication
Youth will complete a Group Agreement as a way to build a safe, positive emotional climate for Healthy Habits.
2
Building a Vision for the Future
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Organizational skills
Identifying and solving problems
Teamwork
Empathy
Self-discipline
Youth will be able to outline nutrition behaviors needed to achieve personal and health goals.
3
Answering, “What Is Health?”
Nutrition Skills
Choosing healthy foods
Food regulation: stress management
Social-Emotional Skills
Goal-setting
Adult connections
Self-awareness
Recognizing strengths
Youth will be able to identify positive and negative influences on their health.
4
Categorizing Food With MyPlate
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Identifying and solving problems
Teamwork
Empathy
Communication
Youth will be able to explain the health benefits of different MyPlate food groups.
5
Selecting the Healthiest Drink
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Identifying and solving problems
Teamwork
Empathy
Communication
Youth will be able to plan methods to increase water consumption.
6
Choosing Appropriate Snacks
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Empathy
Planning
Youth will be able to identify appropriate snacks for a variety of after-school activities.
7
Balancing Food Choices
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Food regulation: stress management
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Adult connections
Empathy
Teamwork
Planning
Youth will be able to create a week of healthy lunch menus for their school or Club.
8
Eating Away From Home
Nutrition Skills
Choosing healthy foods
Food regulation: stress management
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Self-efficacy
Planning
Evaluating
Youth will be able to identify healthy items on menus when eating at their favorite restaurants.
9
Identifying Emotional Cues
Nutrition Skills
Choosing healthy foods
Food regulation: identifying emotions
Food regulation: stress management
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Self-awareness
Recognizing strengths
Youth will be able to recognize how their hunger is affected by different emotional cues throughout their day.
10
Responding to Social Cues at Family and Holiday Meals
Nutrition Skills
Choosing healthy foods
Food regulation: identifying emotions
Social-Emotional Skills
Identifying and solving problems
Adult connections
Organizational skills
Self-awareness
Planning
Youth will be able to suggest modifications to food hunger at social gatherings to make them healthier while maintaining the special feel.
11
Examining Environmental Cues
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Food regulation: identifying emotions
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Empathy
Teamwork
Planning
Youth will be able to identify gaps in health and wellness opportunities within the Club through a Photovoice project.
12
Creating a Health Promotion Project
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Identifying and solving problems
Organizational skills
Empathy
Teamwork
Self-discipline
Youth will be able to create a public service campaign based on gaps that were identified during their Photovoice activity.
13
Presenting a Health Promotion Project
Nutrition Skills
Choosing healthy foods
Food regulation: youth connections
Social-Emotional Skills
Empathy
Teamwork
Communication
Youth will be able to demonstrate their knowledge of a health topic through the presentation of their health campaign messages.
14
Assessing Health Behaviors and Goal-Setting
Nutrition Skills
Choosing healthy foods
Social-Emotional Skills
Goal-setting
Adult connections
Self-assessment
Evaluating
Planning
Youth will be able to develop a plan outlining the behaviors needed to achieve personal and health goals.
Recommended Resources
BGCA offers a range of developmentally appropriate Sports and Recreation programs to serve youth of all age groups.
Middle Childhood Ages 6-9
Triple Play Daily Challenges
Triple Play Healthy Habits
Triple Play Social Recreation
ALL STARS
Play Ball
T.R.A.I.L. Diabetes Prevention (designed for Native youth)
Late Childhood Ages 10-12
Triple Play Daily Challenges
Triple Play Healthy Habits
Triple Play Social Recreation
ALL STARS
Play Ball
T.R.A.I.L. Diabetes Prevention (designed for Native youth)
Early Adolescence Ages 13-15
Triple Play Daily Challenges
Triple Play Healthy Habits
Triple Play Social Recreation
ALL STARS
Play Ball
Teen Ages 16-18
Triple Play Daily Challenges
Triple Play Healthy Habits
Triple Play Social Recreation
ALL STARS
Play Ball
Other resources include Taking a Club-Wide Approach to Healthy Eating: A Resource Guide for Staff and Leadership. Find these titles using the search bar on BGCA.net.
Research Basis
Grounded in Research
This 2018 edition of Triple Play: Healthy Habits is grounded in research. Vetted by an advisory committee comprising health, wellness and education professionals, and piloted in 10 Clubs across the country, this edition of Healthy Habits is outcome-driven and multidisciplinary. It caters to varied interests and abilities through differentiated instruction, and supports self-directed learning through activity modifications that encourage youth and teens to tailor their experience to their interests and skills.
Information and statistics were drawn from experts in their respective fields. These included education policy and research organizations, government agencies including the Centers for Disease Control and Prevention (CDC), and the United States Food & Drug Administration (USDFA), colleges and universities, and peer-reviewed studies. Many of these sources appear on the Recommended Resources under the Resources tab of this collection; specific citations appear in the Endnotes.
Nutrition and Theoretical Basis
The activities in this version of Healthy Habits educate and engage youth in adopting a healthy diet, as defined by the best available scientific evidence. The nutrition information and recommendations promoted in Healthy Habits are based on the 2015-20 Dietary Guidelines for Americans,1 as well as additional guidelines for youth in the after-school setting.
In addition to the 2015-20 Dietary Guidelines, the Healthy Eating and Physical Activity (HEPA) Standards2 from the National After-School Association, Healthy Kids Out of School Guiding Principles,3 and a range of health promotion and behavior change theories11-13 provided additional guidance on importance components of an after-school nutrition education curriculum:
Specific nutrition-related behaviors
Increasing availability of healthy food choices
Helping youth assess their own health behaviors and environments
Practicing health-promoting behaviors
Considering ways to adopt and sustain health behaviors
Evidence-based training for Boys & Girls Club youth development professionals
Other peer-reviewed scientific studies informed the curriculum content to positively leverage social influences on children’s food choices4-6 and to ensure the nutritional information is delivered most effectively for each age group. 7-10
In accordance with the research, Healthy Habits includes the following components:
Specific nutrition-related behaviors
Helping youth assess their own health behaviors and environments
Practicing health-promoting behaviors
Considering ways to adopt and sustain health behaviors
Evidence-based training for Boys & Girls Club staff
Overview of Healthy Habits
Evaluation Resources
The following resources are designed to help you evaluate the impact of Healthy Habits on your Club or Youth Center members. Choose the surveys that work best for your Club, found under the Resources tab of this collection.
This section includes:
Cover Page: Instructions to review with members before administering evaluation
Pre-/post-Evaluation Surveys by age group: Use right before and right after Healthy Habits
Follow-Up-Survey by age group: Use at any specified time period after Healthy Habits
Retrospective Evaluation Survey by age group: Use right after Healthy Habits instead of the pre-/post-evaluation surveys right after Healthy Habits
Type of Evaluation
Overview
Instructions For Use
Healthy Habits Pre-Evaluation Survey 9-12
Assesses knowledge, attitudes and skills before Healthy Habits.
Give to members before implementing Healthy Habits.
Healthy Habits Pre-Evaluation Survey 13-18
Assesses knowledge, attitudes and skills before Healthy Habits.
Give to members before implementing Healthy Habits.
Healthy Habits Post-Evaluation Survey 9-12
Assesses changes in knowledge, attitudes and skills right after completing Healthy Habits.
Give to members right after finishing Healthy Habits.
Healthy Habits Post-Evaluation Survey 13-18
Assesses changes in knowledge, attitudes and skills right after completing Healthy Habits.
Give to members right after finishing Healthy Habits.
Healthy Habits Follow-Up Survey 9-12
Assesses changes in knowledge, attitudes and skills over a period of time after completing Healthy Habits to see the impact of the program on members over time.
Give to members during a specified period of time (e.g., 3, 6, 12 months) after finishing Healthy Habits. The same survey can be used at different follow-up times.
Healthy Habits Follow-Up Survey 13-18
Assesses changes in knowledge, attitudes and skills over a period of time after completing Healthy Habits to see the impact of the program on members over time.
Give to members during a specified period of time (e.g., 3, 6, 12 months) after finishing Healthy Habits. Same survey can be used at different follow-up times.
Healthy Habits Retrospective 9-12
Assesses knowledge, attitudes, and skills before and right after Healthy Habits in one survey in order to reduce the amount of surveys taken. Use this instead of the pre-/post-evaluation.
Give to members right after finishing Healthy Habits in order for them to respond to how they felt before and after Healthy Habits.
Healthy Habits Retrospective 13-18
Assesses knowledge, attitudes, and skills before and right after Healthy Habits in one survey in order to reduce the amount of surveys taken. Use this instead of the pre-/post-evaluation.
Give to members right after finishing Healthy Habits in order for them to respond to how they felt before and after Healthy Habits.
Endnotes
U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.
Sliwa S.A., Sharma S., Dietz W.H., Dolan P.R., Nelson M.E., Newman M.B., Rockeymoore M., Economos C.D. Healthy kids out of school: using mixed methods to develop principles for promoting healthy eating and physical activity in out-of-school settings in the United States. Preventing Chronic Disease 2014; 11:E227.
Hendy H.M., Raudenbush B. Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite. 2000; 34: 61-76.
Erinosho T.O., Hales D.P., McWilliams C.P., Emunah J., Ward D.S. Nutrition policies at child-care centers and impact on role modeling of healthy eating behaviors of caregivers. Journal of the Academy of Nutrition and Dietetics 2012; 112(1): 119-124.
Addessi E., Galloway A.T., Visalberghi E., Birtch L.L. Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite. 2005; 45(3): 264-271.
Lytle L.A., Eldridge A.L., Kotz K., Piper J., Williams S., Kalina B. Children’s interpretation of nutrition messages. Journal of Nutrition Education 1997; 29(3):128-136.
Croll J.K., Neumark-Sztainer D., Story M. Healthy eating: What does it mean to adolescents? Journal of Nutrition Education 2001; 33: 193-198.
Taylor J.P., Evers S., McKenna M. Determinants of healthy eating in children and youth. Canadian Journal of Public Health 2005; 96(3): S20-S26.
Stevenson C., Doherty G., Barnett J., Muldoon O.T., Trew K. Adolescents’ views of food and eating: Identifying barriers to healthy eating. Journal of Adolescence 2007; 30: 417-434.
Glanz, K., Rimer, B., and Viswanath, K. (Eds.). (2015). Health Behavior: Theory, Research and Practice, 5th Edition. San Francisco, CA: Jossey-Bass.
Korin, M. R. (Ed.). (2016). Health Promotion for Children and Adolescents. New York, NY: Springer Science Business Media. doi: 10.1007/978-1-4899-7711-3.